Moisture content is a key factor in determining whether a commodity can be safely stored or will rapidly spoil. Excess moisture triggers rapid cellular respiration in seeds, accelerates degradation, and provides the water needed for mold and insect infestations to thrive.

To counter this, every commodity has a scientifically defined Safe Moisture Content (SMC) threshold. Storing products at or below their specific SMC value prevents mold damage and chemical breakdown, preserving quality during long-term storage.