To prevent mold, grain caking, and rapid degradation, commodities must be dried below their specific Safe Moisture Content (SMC) limits before entering storage.

Crop Typology Moisture at Harvest (%) Safe Storage Threshold (%)
Shelled Maize14.0 โ€“ 30.0โ‰ค 13.0
Paddy Rice18.0 โ€“ 22.0โ‰ค 13.0
Sorghum / Millet10.0โ€“25.0 / 18.0โ€“20.0โ‰ค 13.0
Cowpea14.0 โ€“ 18.0โ‰ค 13.0
Soybeans13.0 โ€“ 15.0โ‰ค 7.0
Cocoa Beans> 60.0โ‰ค 7.5
Tomato Flakes60.0 โ€“ 70.0โ‰ค 12.0
Yam Products40.0 โ€“ 70.0โ‰ค 17.0
Cassava Products40.0 โ€“ 70.0โ‰ค 14.0
Mango Chips> 65.0โ‰ค 15.0
Fish / Meat Products> 70.0โ‰ค 15.0